Good news: The newer can opener models that leave the can edge smooth tend to be less germy, since the wheels don’t come in contact with food as often. It’s still a good idea to clean this kitchen tool regularly. Here’s how to clean your can opener every day, plus a deep-cleaning method, to make sure you keep your can opener germ-free.
What You’ll Need:
Dish soap BleachPaper towelsFood-grade mineral oil
