We consulted Star Maye, chef and co-owner of Anzie Blue in Nashville, Tennessee, to learn her tips for elevating a classic chicken pot pie recipe. The pro’s tips range from making your own crust, to straying away from the classic fillings. RELATED: 6 Easiest Ways to Cook Chicken Breasts—Including Grilled, Fried, and More You should also feel comfortable switching up the meat, or even skipping it. With a nice blend of vegetables, a vegetarian pot pie can be super satisfying. And all sorts of meat work well in a pot pie, from lamb to turkey to beef. According to Maye, short ribs are a classic pot pie filling in her house. RELATED: How to Choose the Best Store-Bought Rotisserie Chicken
