Butter-slicked egg noodles are the perfect pairing for the sauce, but corn-based pasta would be a good substitution if you’re gluten-free. Or, if you want to change up your leftovers, spoon the sauce over brown basmati rice.
Butter-slicked egg noodles are the perfect pairing for the sauce, but corn-based pasta would be a good substitution if you’re gluten-free. Or, if you want to change up your leftovers, spoon the sauce over brown basmati rice.
